Evening Menu
Our menu changes regularly to keep variety therefore this list is not exhaustive
Starters
SALT & PEPPER SQUID
served with fresh salad, sweet chilli dressing and lemon wedge
CHINESE STYLE DUCK BON BONS
with cucumber and spring onions with sweet and sour dressing
CHUNKY POTOTAO AND VEGETABLE SOUP
with warm bread and butter
SEAFOOD COCKTAIL WITH MARIES ROSE SAUCE
with bread and butter and lemon wedge
BAKED GOAT CHEESE
served on garlic bread topped with sun dried tomatoes and basil pesto
Chef's Specials
HUNTERS CHICKEN
grilled chicken breast covered with bacon, cheese and BBQ sauce served with chips, side salad and coleslaw
GRILLED 10oz FILLET STEAK
served with gratin potatoes sauté vegetables and diane sauce
LAMB SHANK
served with garlic mash, sauté vegetables, red wine, redcurrant and rosemary gravy
We also have a range of regularly changing
Chef's Specials
Mains
CHICKEN AND BACON SALAD
BELLY PORK
with mash potatoes, sauté vegetables and gravy
HOMEMADE BEEF LASAGNE
with fresh salad and garlic bread
COTTAGE PIE
with sauté vegetables, warm bread and butter
MEDIUM SPICED CHICKEN CURRY
served with rice, naan bread and mango chutney
LAMB CASSEROLE
slow cooked diced lamb with vegetables and potatoes in a rich tomato sauce, served with warm bread and butter
Our Chef's Specials are changing regularly, so this list is not exclusive
Pub Classic's
BEER BATTERED COD & CHIPS
served with fresh salad, tartar sauce and a lemon wedge
WHOLETAIL SCAMPI
served with chips, peas, fresh salad, tartar sauce and a lemon wedge
PAN FRIED LAMB LIVER & BACON
with onions in a rich gravy served with
mash potatoes and peas#
CHICKEN TAGLIATELLE CARBONARA
with garlic bread and parmesan shavings
VEGGIE BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
BEEF BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
Add bacon or cheese
From the grill
8oz RUMP STEAK
10oz STIRLOIN STEAK
10oz RIBEYE STEAK
All served with chips, grilled mushrooms, tomato
and fresh salad.
Add Peppercorn or Stilton sauce
12oz GAMMON STEAK
served with a duo of free-range eggs or pineapple, fresh salad, chips and peas
Desserts
Please ask for today's dessert options
Sides
CHIPS
CHEESY CHIPS
GARLIC BREAD
CHEESY GARLIC BREAD
ONION RINGS
COLESLAW
Children's Menu
CHICKEN NUGGETS
served with chips, peas or beans
BATTERED COD FILLET
served with chips, peas or beans
WHOLETAIL SCAMPI
served with chips, peas or beans
HAM, EGG & CHIPS
TOMATO TAGLIATELLE