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Evening Menu
Our menu changes regularly to keep variety therefore this list is not exhaustive

Starters

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SALT & PEPPER SQUID

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PAN FRIED GARLIC & CHORIZO ON GARLIC BREAD.

 

CREAMY GARLIC MUSHROOMS

 

DEEP FRIED CAMEMBERT

 

CAJUN CHICKEN WINGS 

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Chef's Specials

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HUNTERS CHICKEN

grilled chicken breast covered with bacon, cheese and BBQ sauce served with chips, side salad and coleslaw

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GRILLED 10oz FILLET STEAK

served with gratin potatoes sauté vegetables and diane sauce

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LAMB SHANK

served with garlic mash, sauté vegetables, red wine, redcurrant and rosemary gravy

 

We also have a range of regularly changing

Chef's Specials

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From the grill

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8oz RUMP STEAK​​

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10oz RIBEYE STEAK

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All served with chips, grilled mushrooms, tomato

and fresh salad.

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Add Peppercorn or Stilton sauce

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12oz GAMMON STEAK

served with a duo of free-range eggs or pineapple, fresh salad, chips and peas

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Desserts

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Please ask for today's dessert options 

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Mains

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HOME MADE 7OZ BEEF BURGER

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DOUBLE BACON CHEESE BURGER

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HUNTERS CHICKEN

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12OZ BARNSLEY PORK CHOP

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RIBS & WINGS

 

HUNTERS CHICKEN BURGER

Pub Classic's

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BEER BATTERED COD & CHIPS

served with fresh salad, tartar sauce and a lemon wedge

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​WHOLETAIL SCAMPI

served with chips, peas, fresh salad, tartar sauce and a lemon wedge

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PAN FRIED LAMB LIVER & BACON

with onions in a rich gravy served with

mash potatoes and peas#

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CHICKEN LINGUINI CARBONARA

with garlic bread and parmesan shavings

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VEGITARIAN LINGUINI

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PLOUGHMAN'S

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SALADS

 

VEGGIE BURGER

served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips

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Sides

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CHIPS 

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CHEESY CHIPS

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GARLIC BREAD

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CHEESY GARLIC BREAD

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ONION RINGS

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COLESLAW

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Children's Menu

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CHICKEN NUGGETS

served with chips, peas or beans 

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BATTERED COD FILLET

served with chips, peas or beans 

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WHOLETAIL SCAMPI

served with chips, peas or beans 

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HAM, EGG & CHIPS

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TOMATO TAGLIATELLE

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