Evening Menu
Our menu changes regularly to keep variety therefore this list is not exhaustive

Starters

SALT & PEPPER SQUID

served with fresh salad, tartar sauce and lemon wedge

HOUMOUS, OLIVES & TOASTED BREAD

with olive oil and balsamic glaze

Also, to share

TOMATO, MOZZARELLA & AVOCADO STACK

topped with pesto and almonds

DUCK SPRING ROLLS

served on a bed of fresh leaves and hoisin sauce

 

MUSHROOMS BRUSCHETTA

sauté mushrooms in a creamy garlic sauce

 

Mains

TOMATO & GOAT'S CHEESE RISOTTO

BEETROOT & GOAT'S CHEESE SALAD

topped with almonds and balsamic vinegar

CHICKEN TIKKA CURRY

served with rice, fresh salad, mango chutney and poppadom

PAN FRIED SALMON FILLET

served on a bed of pan-fried new potatoes, olives and vegetables in a rich tomato sauce

PAN FRIED DUCK BREAST

served with roasted garlic and rosemary new potatoes, vegetables with an orange and red wine reduction

 

BACON & CHORIZO GNOCCHI

served in a creamy white wine sauce and garlic bread

Our Chef's Specials are changing regularly, so this list is not exclusive

Chef's Specials

BEEF STROGANOFF

slow cooked beef chuck in a creamy mustard sauce with chestnut mushrooms, gherkins and dill,

served with rice

CRISPY BELLY PORK

served with creamy mash potatoes, vegetable and gravy

8oz LAMB STEAK

served with creamy mash, vegetables and mint gravy

 

We also have a range of regularly changing

Chef's Specials

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Pub Classic's

BEER BATTERED COD & CHIPS

served with fresh salad, tartar sauce and a lemon wedge

WHOLETAIL SCAMPI

served with chips, peas, fresh salad, tartar sauce and a lemon wedge

PAN FRIED LAMB LIVER & BACON

with onions in a rich gravy served with

mash potatoes and peas

VEGGIE BURGER

served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips

BEEF BURGER

served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips

Add bacon or cheese for

From the grill

8oz RUMP STEAK

10oz STIRLOIN STEAK

10oz RIBEYE STEAK

All served with chips, grilled mushrooms, tomato

and fresh salad.

Add Peppercorn or Stilton sauce

12oz GAMMON STEAK

served with a duo of free-range eggs or pineapple, fresh salad, chips and peas

Desserts

Please ask for today's dessert options 

Sides

CHIPS 

CHEESY CHIPS

GARLIC BREAD

CHEESY GARLIC BREAD

ONION RINGS

COLESLAW

Children's Menu

CHICKEN NUGGETS

served with chips, peas or beans 

BATTERED COD FILLET

served with chips, peas or beans 

WHOLETAIL SCAMPI

served with chips, peas or beans 

HAM, EGG & CHIPS

TOMATO TAGLIATELLE