Evening Menu
Our menu changes regularly to keep variety therefore this list is not exhaustive
Starters
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SALT & PEPPER SQUID
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PAN FRIED GARLIC & CHORIZO ON GARLIC BREAD.
CREAMY GARLIC MUSHROOMS
DEEP FRIED CAMEMBERT
CAJUN CHICKEN WINGS
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Chef's Specials
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HUNTERS CHICKEN
grilled chicken breast covered with bacon, cheese and BBQ sauce served with chips, side salad and coleslaw
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GRILLED 10oz FILLET STEAK
served with gratin potatoes sauté vegetables and diane sauce
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LAMB SHANK
served with garlic mash, sauté vegetables, red wine, redcurrant and rosemary gravy
We also have a range of regularly changing
Chef's Specials
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From the grill
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8oz RUMP STEAK​​
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10oz RIBEYE STEAK
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All served with chips, grilled mushrooms, tomato
and fresh salad.
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Add Peppercorn or Stilton sauce
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12oz GAMMON STEAK
served with a duo of free-range eggs or pineapple, fresh salad, chips and peas
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Desserts
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Please ask for today's dessert options
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Mains
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HOME MADE 7OZ BEEF BURGER
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DOUBLE BACON CHEESE BURGER
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HUNTERS CHICKEN
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12OZ BARNSLEY PORK CHOP
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RIBS & WINGS
HUNTERS CHICKEN BURGER
Pub Classic's
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BEER BATTERED COD & CHIPS
served with fresh salad, tartar sauce and a lemon wedge
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​WHOLETAIL SCAMPI
served with chips, peas, fresh salad, tartar sauce and a lemon wedge
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PAN FRIED LAMB LIVER & BACON
with onions in a rich gravy served with
mash potatoes and peas#
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CHICKEN LINGUINI CARBONARA
with garlic bread and parmesan shavings
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VEGITARIAN LINGUINI
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PLOUGHMAN'S
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SALADS
VEGGIE BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
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Sides
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CHIPS
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CHEESY CHIPS
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GARLIC BREAD
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CHEESY GARLIC BREAD
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ONION RINGS
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COLESLAW
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Children's Menu
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CHICKEN NUGGETS
served with chips, peas or beans
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BATTERED COD FILLET
served with chips, peas or beans
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WHOLETAIL SCAMPI
served with chips, peas or beans
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HAM, EGG & CHIPS
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TOMATO TAGLIATELLE
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