Evening Menu
Starters
SALT & PEPPER SQUID
served with fresh salad, tartar sauce and lemon wedge
£6.95
HOUMOUS, OLIVES & TOASTED BREAD
with olive oil and balsamic glaze
£6.95 or share for £9.95
TOMATO, MOZZARELLA & AVOCADO STACK
topped with pesto and almonds
£5.95
DUCK SPRING ROLLS
served on a bed of fresh leaves and hoisin sauce
£7.50
MUSHROOMS BRUSCHETTA
sauté mushrooms in a creamy garlic sauce
£5.95
Mains
TOMATO & GOAT'S CHEESE RISOTTO
£11.95
BEETROOT & GOAT'S CHEESE SALAD
topped with almonds and balsamic vinegar
£10.95
CHICKEN TIKKA CURRY
served with rice, fresh salad, mango chutney and poppadom
£11.95
PAN FRIED SALMON FILLET
served on a bed of pan-fried new potatoes, olives and vegetables in a rich tomato sauce
£15.95
PAN FRIED DUCK BREAST
served with roasted garlic and rosemary new potatoes, vegetables with an orange and red wine reduction
£15.95
BACON & CHORIZO GNOCCHI
served in a creamy white wine sauce and garlic bread
£11.95
Chef's Specials
BEEF STROGANOFF
slow cooked beef chuck in a creamy mustard sauce with chestnut mushrooms, gherkins and dill,
served with rice
£13.95
CRISPY BELLY PORK
served with creamy mash potatoes, vegetable and gravy
£15.95
HUNTERS CHICKEN
grilled chicken breast, topped with bbq sauce, bacon and cheddar cheese, served with chips,
fresh salad and coleslaw
£13.95
TUNA SUPREME
pan seared tuna steak served on a bed of new potatoes, olives and feta cheese salad
£13.95
8oz LAMB RUMP
served with creamy mash, vegetables and mint gravy
£15.95
From the grill
8oz RUMP STEAK
£15.95
10oz STIRLOIN STEAK
£18.95
10oz RIBEYE STEAK
£19.95
All served with chips, grilled mushrooms, tomato
and fresh salad.
Add Peppercorn or Stilton sauce
£3.00
12oz GAMMON STEAK
served with a duo of free-range eggs or pineapple, fresh salad, chips and peas
£13.95
Desserts
Please ask for today's dessert options £4.50
Pub Classic's
BEER BATTERED COD & CHIPS
served with fresh salad, tartar sauce and a lemon wedge
£11.95
WHOLETAIL SCAMPI
served with chips, peas, fresh salad, tartar sauce and a lemon wedge
£11.50
PAN FRIED LAMB LIVER & BACON
with onions in a rich gravy served with
mash potatoes and peas
£11.95
VEGGIE BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
£11.95
BEEF BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
£11.95
Add bacon or cheese for £1.00
Sides
CHIPS
£3.00
CHEESY CHIPS
£4.00
GARLIC BREAD
£3.50
CHEESY GARLIC BREAD
£4.00
ONION RINGS
£3.00
COLESLAW
£2.00
Children's Menu
CHICKEN NUGGETS
served with chips, peas or beans
BATTERED COD FILLET
served with chips, peas or beans
WHOLETAIL SCAMPI
served with chips, peas or beans
HAM, EGG & CHIPS
TOMATO TAGLIATELLE
£5.95