Evening Menu
Our menu changes regularly to keep variety therefore this list is not exhaustive
Starters
SALT & PEPPER SQUID
served with fresh salad, tartar sauce and lemon wedge
HOUMOUS, OLIVES & TOASTED BREAD
with olive oil and balsamic glaze
Also, to share
TOMATO, MOZZARELLA & AVOCADO STACK
topped with pesto and almonds
DUCK SPRING ROLLS
served on a bed of fresh leaves and hoisin sauce
MUSHROOMS BRUSCHETTA
sauté mushrooms in a creamy garlic sauce
Mains
TOMATO & GOAT'S CHEESE RISOTTO
BEETROOT & GOAT'S CHEESE SALAD
topped with almonds and balsamic vinegar
CHICKEN TIKKA CURRY
served with rice, fresh salad, mango chutney and poppadom
PAN FRIED SALMON FILLET
served on a bed of pan-fried new potatoes, olives and vegetables in a rich tomato sauce
PAN FRIED DUCK BREAST
served with roasted garlic and rosemary new potatoes, vegetables with an orange and red wine reduction
BACON & CHORIZO GNOCCHI
served in a creamy white wine sauce and garlic bread
Our Chef's Specials are changing regularly, so this list is not exclusive
Chef's Specials
BEEF STROGANOFF
slow cooked beef chuck in a creamy mustard sauce with chestnut mushrooms, gherkins and dill,
served with rice
CRISPY BELLY PORK
served with creamy mash potatoes, vegetable and gravy
8oz LAMB STEAK
served with creamy mash, vegetables and mint gravy
We also have a range of regularly changing
Chef's Specials
Pub Classic's
BEER BATTERED COD & CHIPS
served with fresh salad, tartar sauce and a lemon wedge
WHOLETAIL SCAMPI
served with chips, peas, fresh salad, tartar sauce and a lemon wedge
PAN FRIED LAMB LIVER & BACON
with onions in a rich gravy served with
mash potatoes and peas
VEGGIE BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
BEEF BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
Add bacon or cheese for
From the grill
8oz RUMP STEAK
10oz STIRLOIN STEAK
10oz RIBEYE STEAK
All served with chips, grilled mushrooms, tomato
and fresh salad.
Add Peppercorn or Stilton sauce
12oz GAMMON STEAK
served with a duo of free-range eggs or pineapple, fresh salad, chips and peas
Desserts
Please ask for today's dessert options
Sides
CHIPS
CHEESY CHIPS
GARLIC BREAD
CHEESY GARLIC BREAD
ONION RINGS
COLESLAW
Children's Menu
CHICKEN NUGGETS
served with chips, peas or beans
BATTERED COD FILLET
served with chips, peas or beans
WHOLETAIL SCAMPI
served with chips, peas or beans
HAM, EGG & CHIPS
TOMATO TAGLIATELLE