Evening Menu
Our menu changes regularly to keep variety therefore this list is not exhaustive
Starters
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SALT & PEPPER SQUID
served with fresh salad, sweet chilli dressing and lemon wedge
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CHINESE STYLE DUCK BON BONS
with cucumber and spring onions with sweet and sour dressing
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CHUNKY POTOTAO AND VEGETABLE SOUP
with warm bread and butter
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SEAFOOD COCKTAIL WITH MARIES ROSE SAUCE
with bread and butter and lemon wedge
BAKED GOAT CHEESE
served on garlic bread topped with sun dried tomatoes and basil pesto
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Chef's Specials
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HUNTERS CHICKEN
grilled chicken breast covered with bacon, cheese and BBQ sauce served with chips, side salad and coleslaw
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GRILLED 10oz FILLET STEAK
served with gratin potatoes sauté vegetables and diane sauce
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LAMB SHANK
served with garlic mash, sauté vegetables, red wine, redcurrant and rosemary gravy
We also have a range of regularly changing
Chef's Specials
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Mains
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CHICKEN AND BACON SALAD
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BELLY PORK
with mash potatoes, sauté vegetables and gravy
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HOMEMADE BEEF LASAGNE
with fresh salad and garlic bread
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COTTAGE PIE
with sauté vegetables, warm bread and butter
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MEDIUM SPICED CHICKEN CURRY
served with rice, naan bread and mango chutney
LAMB CASSEROLE
slow cooked diced lamb with vegetables and potatoes in a rich tomato sauce, served with warm bread and butter
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Our Chef's Specials are changing regularly, so this list is not exclusive
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Pub Classic's
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BEER BATTERED COD & CHIPS
served with fresh salad, tartar sauce and a lemon wedge
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​WHOLETAIL SCAMPI
served with chips, peas, fresh salad, tartar sauce and a lemon wedge
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PAN FRIED LAMB LIVER & BACON
with onions in a rich gravy served with
mash potatoes and peas#
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CHICKEN TAGLIATELLE CARBONARA
with garlic bread and parmesan shavings
VEGGIE BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
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BEEF BURGER
served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips
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Add bacon or cheese
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From the grill
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8oz RUMP STEAK
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10oz STIRLOIN STEAK
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10oz RIBEYE STEAK
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All served with chips, grilled mushrooms, tomato
and fresh salad.
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Add Peppercorn or Stilton sauce
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12oz GAMMON STEAK
served with a duo of free-range eggs or pineapple, fresh salad, chips and peas
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Desserts
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Please ask for today's dessert options
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Sides
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CHIPS
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CHEESY CHIPS
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GARLIC BREAD
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CHEESY GARLIC BREAD
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ONION RINGS
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COLESLAW
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Children's Menu
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CHICKEN NUGGETS
served with chips, peas or beans
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BATTERED COD FILLET
served with chips, peas or beans
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WHOLETAIL SCAMPI
served with chips, peas or beans
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HAM, EGG & CHIPS
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TOMATO TAGLIATELLE
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