Evening Menu

Starters

SALT & PEPPER SQUID

served with fresh salad, tartar sauce and lemon wedge

£6.95

HOUMOUS, OLIVES & TOASTED BREAD

with olive oil and balsamic glaze

£6.95 or share for £9.95

TOMATO, MOZZARELLA & AVOCADO STACK

topped with pesto and almonds

£5.95 

DUCK SPRING ROLLS

served on a bed of fresh leaves and hoisin sauce

£7.50 

MUSHROOMS BRUSCHETTA

sauté mushrooms in a creamy garlic sauce

£5.95 

Mains

TOMATO & GOAT'S CHEESE RISOTTO

£11.95

BEETROOT & GOAT'S CHEESE SALAD

topped with almonds and balsamic vinegar

£10.95

CHICKEN TIKKA CURRY

served with rice, fresh salad, mango chutney and poppadom

£11.95 

PAN FRIED SALMON FILLET

served on a bed of pan-fried new potatoes, olives and vegetables in a rich tomato sauce

£15.95 

PAN FRIED DUCK BREAST

served with roasted garlic and rosemary new potatoes, vegetables with an orange and red wine reduction

£15.95 

BACON & CHORIZO GNOCCHI

served in a creamy white wine sauce and garlic bread

£11.95

Chef's Specials

BEEF STROGANOFF

slow cooked beef chuck in a creamy mustard sauce with chestnut mushrooms, gherkins and dill,

served with rice

£13.95 

CRISPY BELLY PORK

served with creamy mash potatoes, vegetable and gravy

£15.95

HUNTERS CHICKEN

grilled chicken breast, topped with bbq sauce, bacon and cheddar cheese, served with chips,

fresh salad and coleslaw

£13.95 

TUNA SUPREME

pan seared tuna steak served on a bed of new potatoes, olives and feta cheese salad 

£13.95

8oz LAMB RUMP

served with creamy mash, vegetables and mint gravy

£15.95 

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From the grill

8oz RUMP STEAK

£15.95

10oz STIRLOIN STEAK

£18.95

10oz RIBEYE STEAK

£19.95 

All served with chips, grilled mushrooms, tomato

and fresh salad.

Add Peppercorn or Stilton sauce

£3.00

12oz GAMMON STEAK

served with a duo of free-range eggs or pineapple, fresh salad, chips and peas

£13.95

Desserts

Please ask for today's dessert options £4.50

Pub Classic's

BEER BATTERED COD & CHIPS

served with fresh salad, tartar sauce and a lemon wedge

£11.95 

WHOLETAIL SCAMPI

served with chips, peas, fresh salad, tartar sauce and a lemon wedge

£11.50

PAN FRIED LAMB LIVER & BACON

with onions in a rich gravy served with

mash potatoes and peas

£11.95 

VEGGIE BURGER

served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips

£11.95

BEEF BURGER

served in a brioche bun, with red onion chutney, fresh salad, coleslaw and chips

£11.95 

Add bacon or cheese for £1.00

Sides

CHIPS 

£3.00

CHEESY CHIPS

£4.00

GARLIC BREAD

£3.50

CHEESY GARLIC BREAD

£4.00

ONION RINGS

£3.00

COLESLAW

£2.00

Children's Menu

CHICKEN NUGGETS

served with chips, peas or beans 

BATTERED COD FILLET

served with chips, peas or beans 

WHOLETAIL SCAMPI

served with chips, peas or beans 

HAM, EGG & CHIPS

TOMATO TAGLIATELLE

£5.95